Swiss Chard Streudel Print Author: submitted by Karen Powell Ingredients 1 bunch swiss chard (about 10 oz) 4 T olive oil 1 small onion 1/2 t salt fresly ground black pepper to taste 1/2 C shredded Jarlsberg cheese 2 T plus 2 t dried bread crumbs 2 T grated Parmesan cheese 3 T unsalted butter, […] ↓ Read the rest of this entry…
Lamb’s Quarters and Beans Print Serves: 6 Ingredients 1 pound fresh lamb’s quarters or spinach — bigger stems removed 1 tablespoon olive oil 3 stems green garlic or 3 cloves ‘regular’ garlic — minced 3 leeks — finely chopped 1 cup canned pinto beans — rinsed and drained 1 teaspoon chili powder salt and pepper […] ↓ Read the rest of this entry…
Natalie Teichman submitted this simple recipe this week…. “On the weekends, I often make a pot of cannelini beans using lots of garlic and fresh sage (which is prevalent in my garden right now). Towards the end of cooking you remove the sage and add leaves of kale […] ↓ Read the rest of this entry…
Simple Braised Chard (or Kale) with Garlic Scapes Print Recipe Type: Side dish Author: Green Earth Organics Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 4 Ingredients 1 to 2 Tbsp extra virgin olive oil 2 bunches fresh chard (about 8 cups) 1 to 3 garlic scapes, chopped 1/8 cup […] ↓ Read the rest of this entry…
Cannellini Beans with Tomatos and Greens Print Recipe Type: Main Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 4 Ingredients 1 Tbs. olive oil 4 cloves garlic, sliced 2 (19 oz.) cans cannellini beans, rinsed and drained 1 (28 oz.) can peeled plum tomatoes packed in puree 1 bunch chard, […] ↓ Read the rest of this entry…
Stuffed Peppers Print Recipe Type: Entree Author: Janet McNamara Prep time: 20 mins Cook time: 50 mins Total time: 1 hour 10 mins Serves: 2 The other night I challenged myself to make dinner without going to the grocery store and in the process used up several of my CSA vegetables and some Bradd’s sausage […] ↓ Read the rest of this entry…
Sausage, Chard, and Lemon Lasagna 5.0 from 1 reviews Print Recipe Type: Entree Author: Martha Stewart Prep time: 20 mins Cook time: 40 mins Total time: 1 hour Serves: 4 A delicious alternative to traditional lasagna! Ingredients 3 tablespoons unsalted butter 1/4 cup all-purpose flour 3 cups whole milk 1 cup finely grated Parmesan cheese […] ↓ Read the rest of this entry…
Susan’s Swiss Chard Tuna Salad Print Recipe Type: salad Author: farmgirlfare.com Prep time: 10 mins Total time: 10 mins Serves: 2-4 I found this recipe this morning, as I was wondering what to do with a little leftover chard and lots of green onions! Ingredients 1/2 cup mayonnaise 1 teaspoon dijon mustard 2 teaspoons […] ↓ Read the rest of this entry…
Charon Ray brings us this healthy, great way to use your greens and Goat Lady Cheese! Beans and Greens Tacos with Goat Lady Cheese Print Recipe Type: Vegetable Entree Author: Charon Ray Ingredients 3 T. extra-virgin olive oil 2 red onions, slices into ¼-inch thick rounds 5 […] ↓ Read the rest of this entry…
Swiss Chard and Artichoke Dip Recipe Print Recipe Type: Appetizer A delicious way to incorporate healthy greens into an appetizer favorite. Serve warm, garnished with plenty of chopped scallions or chives, if desired. Ingredients 1/4 cup olive oil 1 cup finely chopped onion (about 5 ounces) 4 to 6 cloves garlic, minced 1 bunch chard […] ↓ Read the rest of this entry…
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