Looking for a good pickle recipe? Look no further… I’m making bread and butter pickles tonight! EZ Sweet Pickles! 5.0 from 1 reviews Print Author: Laura Black Ingredients 1 pound cucumbers, sliced 1/4-inch thick 1 large sweet onion, thinly sliced 1/4 cup Kosher salt 1/2 to 3/4 cups sugar (depending on how sweet you like […] ↓ Read the rest of this entry…
Linda Anderson gave us this wonderful recipe for KALE SLAW. Kale Slaw Print Recipe Type: Salad Author: Linda Anderson Ingredients 1 bunch kale, de-stemmed and chopped pinch of salt balsamic vinegar or other dressing Olive oil Instructions Chop kale into a slaw mix add a pinch of salt sprinkle with balsamic vinegar and let marinate […] ↓ Read the rest of this entry…
I was asking what to do with all the jalapenos we had been getting from our CSA shares and someone said to make preserves. But I didn’t want to take the time to do all that. So instead I improvised and came up with this yummy and spicy relish/jam: Chop 4 fresh jalapenos into pieces(remove […] ↓ Read the rest of this entry…
For filling: olive oil 3 tomatoes 1 small zucchini 1 red onion, thickly sliced 1/4 teaspoon each salt and pepper For crust: olive oil 1/2 cup cornmeal 3/4 cup water 1/2 cup milk 1 egg white 1/2 cup grated parmesan cheese 1/4 cup flour 1 teaspoon baking powder 1/4 teaspoon salt 1/4 cup chopped fresh […] ↓ Read the rest of this entry…
*Vegetable Napoleon (veggie lasagna without the noodles)* This recipe comes from CSA member, Gillian Overing. She has had much success with this recipe over the past couple of weeks! Amounts are approximate and up to you—I’ve made this for two to eight people. It gets better if you just let it sit in a warm […] ↓ Read the rest of this entry…
This burger was featured on Food Network’s “The best thing I ever ate”. I found the recipe and made it tonight and it was DELICIOUS!! Oh my, I can’t wait to get more eggplant this week! 2 whole eggplant, peeled and 1 inch diced 2 scallions chopped 1 Tbs minced parsley 1 cup shredded medium […] ↓ Read the rest of this entry…
Last night I was able to prepare an almost-all-local meal with the exception of some dried apricots and lemon juice I wanted to share the recipe because it was so delicious and easy. (And I made it up completely!) PORK TENDERLOIN WITH CRISPY LEEKS AND APRICOTS 1 Pork tenderloin from Bradd’s Family FarmsFresh rosemary and […] ↓ Read the rest of this entry…
Yummmmmmy. The best way to use our fresh beets, lettuce and Goat Lady cheese. I often make this salad and it’s delish. Looks pretty, too. Just roast your beets (I actually peel mine and quarter BEFORE I roast them) at 400 degrees for about 45 minutes in olive oil and Italian spices. Let em cool, […] ↓ Read the rest of this entry…
Sandy Resner from our CSA core group submitted this favorite Caesar Salad recipe to share with our members. If you have any concern about consuming raw eggs you can purchase pasteurized eggs at your local grocery stores. Sandy has tweaked this recipe that was originally taken from the American Cooking volume of Time Life “Foods […] ↓ Read the rest of this entry…
Since we got carrots this week in our veggie “take,” I thought I’d share a great recipe for pickling them that is really quick and easy. Here you go: carrots, peeled and cut into sticks the size of your ring finger1 1/4 cups (310 ml) water1 cup (280 ml) cider vinegar1/4 cup (50 g) sugar2 […] ↓ Read the rest of this entry…
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