Lemon Dill Sauce Print Author: submitted by Susan Andreatta Ingredients 1/4 cup mayonaisse 2 TBSP finely chopped dill pickle 1 tsp fresh lemon juice 1 tsp chopped fresh dill Stir all together and serve with fish. Instructions Stir all together and serve with fish. 1.2.4
Beet Greens and Green Beans with Tomato and Onion Print Ingredients 2 tablespoons olive oil 1/2 small yellow onion, chopped 1 cup fresh green beans, trimmed 2 cups chopped beet greens 1 small tomato, chopped 1 large clove garlic, minced 1/4 teaspoon ground thyme 1/8 teaspoon red pepper flakes 1/4 cup water 2 tablespoons cider […] ↓ Read the rest of this entry…
Vegetable Tian Print Ingredients 2 tbsp olive oil (divided) 1 large sweet yellow onion cut in half and sliced 2 cloves of garlic, minced 1-2 russet potatoes, unpeeled 1 zucchini 1 yellow squash 3 large Roma tomatoes Sea salt, freshly cracked black pepper, to taste Dried thyme, to taste 1/2 cup of grated Parmesan cheese […] ↓ Read the rest of this entry…
For some of us, it’s the time of the season when the vegetables we are receiving are exceeding what we can eat each week. Or it may be that we just want to freeze some so that we can have fabulous soups and stews this winter, which is the case with me. Here are some […] ↓ Read the rest of this entry…
Kale and Sundried Tomato Hummus Print Author: Laura Black Ingredients 1 Can Chickpeas, rinsed and drained 2 Tbs Tahini 1/2 tsp Salt 2 Tbs Olive Oil 1/4 Cup Water 1/4 Cup Sundried Tomatoes (about 5) 1 Small Head Kale, de-veined and steamed Fresh Cracked Black Pepper Fresh herbs (Optional, I used oregano) Instructions Rinse chickpeas […] ↓ Read the rest of this entry…
Peach/Raspberry Pie Print Author: submitted by Sandy Resner, from Savannah Style cookbook Ingredients 1 – 9 inch Graham Cracker Crust 1/4 c. Sugar (can use more) 1 c. Sour cream 2 eggs, beaten 3 cups peeled sliced peaches Instructions Mix sugar and sour cream, blend in the beaten eggs, add 2 cups of the peaches, […] ↓ Read the rest of this entry…
Thanks to Charon Ray for these amazing tips! KEY WORD: Organization. 1. Do your weekly grocery shopping the next day/same day so you have everything you need for the week based on what you’ve received. 2. Keep a list on the fridge of what you have in the freezer. You can even use shoeboxes in […] ↓ Read the rest of this entry…
Zucchini Credo Print Author: submitted by Deborah Kerr, from kissmyspatula.com Ingredients 1 medium zucchini 1-2 tsp good extra-virgin olive oil 1/2 small lemon, juiced freshly ground black pepper kosher salt 1/4 small red onion, thinly sliced fresh feta cheese, crumbled handful of fresh mint, parsley and chives, finely minced Instructions Slice zucchini into rounds as […] ↓ Read the rest of this entry…
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