Roasted Cabbage Print Ingredients 1 head green cabbage 3 tablespoons olive oil 1 teaspoon salt 1 teaspoon sugar 1/4 teaspoon pepper 2 teaspoons balsamic vinegar (optional) Instructions Pre-heat oven to 425°F. Combine salt, pepper, and sugar in small bowl. Set aside. **Cutting option 1- Quarter cabbage through core and cut each quarter in to 1-inch […] ↓ Read the rest of this entry…
Chenopodium album: also called lamb’s quarters, white goosefoot, fat hen. This is a common weed that is one of those marvelous wild plants that’s completely edible, delicious and nutritious. Use it where you would spinach, raw or cooked. It can be eaten raw in salads, pasta salads on sandwiches or use in soups or stir-fry. […] ↓ Read the rest of this entry…
Lamb’s Quarters and Beans Print Serves: 6 Ingredients 1 pound fresh lamb’s quarters or spinach — bigger stems removed 1 tablespoon olive oil 3 stems green garlic or 3 cloves ‘regular’ garlic — minced 3 leeks — finely chopped 1 cup canned pinto beans — rinsed and drained 1 teaspoon chili powder salt and pepper […] ↓ Read the rest of this entry…
Mixed Cabbage Skillet 5.0 from 1 reviews Print Mixed Cabbage Skillet 5.0 from 1 reviews Print Author: Anthony Holderied Serves: 4 Ingredients Generous amount of olive oil Pat of butter Three head of baby bok choi (chopped into large pieces) One head large cabbage (cored and chopped) Five radishes (thinly sliced) One white onion (diced) […] ↓ Read the rest of this entry…
Natalie Teichman submitted this simple recipe this week…. “On the weekends, I often make a pot of cannelini beans using lots of garlic and fresh sage (which is prevalent in my garden right now). Towards the end of cooking you remove the sage and add leaves of kale […] ↓ Read the rest of this entry…
Cabbage Casserole Print Serves: 4-6 Ingredients 1 stick butter 1 medium-sized head of cabbage, cored and thinly sliced 1 large onion, finely chopped 1 1/2 cups milk 4 eggs, lightly beaten 15 salted crackers, finely crushed 1 teaspoon salt 1/4 teaspoon pepper Instructions Heat oven to 325 degrees F. Butter 10-cup casserole dish. Melt 1/2 […] ↓ Read the rest of this entry…
Kale and Goat Cheese Mashed Sweet Potatoes Print Author: Veggie Belly blog Ingredients 2 lb (about 2 large) sweet potatoes or garnet yams 4 cups shredded kale 4 oz goat cheese 1 cup milk Salt, freshly cracked black pepper Instructions Peel the sweet potato or yams. Cut into even sized 1 inch cubes. Place the […] ↓ Read the rest of this entry…
I have been a member of the Goat Lady CSA for 3 years now. And I do like cooking and trying new things, but I don’t like to spend a ton of time in the kitchen. Fortunately, even with fresh produce, you don’t have to, either. You CAN cook meals, healthy meals, and do so […] ↓ Read the rest of this entry…
Welcome to the Goat Lady Dairy pollinator pasture and beneficial insect habitat. What’s that you ask? It’s based on one of Steve Tate’s (our CSA Founder) Golden Rules of Sustainability: “Don’t just do something, STAND THERE.” Steve says, “If we observe what nature is doing around us and then design a system to take advantage […] ↓ Read the rest of this entry…
Simple Sesame Noodles Print Author: Charon Ray Ingredients 12 ounces, fluid Thin Noodles, Cooked And Drained cups Soy Sauce 2 Tablespoons Sugar 4 cloves Garlic, Minced 2 Tablespoons Rice Vinegar 1 1/2 Tablespoons Pure Sesame Oil teaspoons Hot Chili Oil 2 Tablespoons Canola Oil 4 whole Green Onions, Sliced Thin Instructions Whisk all ingredients (except […] ↓ Read the rest of this entry…
Use the links below to sign up to be a Goat Lady CSA helper!
CSA Packing Helper