For anyone who has not responded to our Evite for the Summer Event to be held July 11th, Sunday from 3-7 pm, please RSVP ASAP. Deadline was June 30. Maybe it got caught in your Spam, so check that if you didn’t receive an Evite. UPDATE FOR ALL WHO PLAN TO COME:We really need another […] ↓ Read the rest of this entry…
Steve and Daniel have been providing us with fresh herbs which add wonderful fresh flavors to our summer meals. This week you will find Dill, Basil, and Cilantro in your bags. Below are some ideas on how to use your fresh herbs. Fresh herbs can be substituted in any recipe that calls for dry herbs. […] ↓ Read the rest of this entry…
This film was created by my daughter Colleen for an Intro to Media Production class at UNC. It was created using stop motion animation which is a composite of still photos. It tells the story of a commercially grown tomato vs. a locally grown tomato.
We’re planning a fun Summer event for all our CSA members to be held July 11th from 3-7 pm. It’s a potluck “grillin’ and chillin’ ” affair. We’ll all meet out at the Farm for an update/tour, then head to the Dairy for eating and games and such. We need a few volunteers to help […] ↓ Read the rest of this entry…
Yummmmmmy. The best way to use our fresh beets, lettuce and Goat Lady cheese. I often make this salad and it’s delish. Looks pretty, too. Just roast your beets (I actually peel mine and quarter BEFORE I roast them) at 400 degrees for about 45 minutes in olive oil and Italian spices. Let em cool, […] ↓ Read the rest of this entry…
MORE CABBAGE! Well, again this week we are blessed with more cabbage. Let’s see…I’ve stewed it, enjoyed cole slaw for weeks, added it into anything I could possibly imagine it in…and now I’m out of ideas. I found this recipe online and plan to prepare it this weekend-sound YUMMY! Stuffed Cabbage Rolls large head cabbage […] ↓ Read the rest of this entry…
Debbie Helleckson was eager to share a wonderful recipe she has. What are you all doing with your cabbage? Wisconsin Cheese and Cabbage Soup 1/2 cup grated carrots 1/2 cup chopped celery 2 heads grated white cabbage 1 med. chopped white onion 1/4 cup melted butter 6 Tbls flour 2 cups chicken broth 2 cups […] ↓ Read the rest of this entry…
Heard here straight from the Farmer’s mouth… below is a copy of Daniel’s Farm report given at the June 2nd core group meeting…. In the first part of May, 925 tomatoes, peppers and eggplants were planted with the help of two CSA volunteers, 4 Montagnard women and Chram. These have now been staked and, with […] ↓ Read the rest of this entry…
Sandy Resner from our CSA core group submitted this favorite Caesar Salad recipe to share with our members. If you have any concern about consuming raw eggs you can purchase pasteurized eggs at your local grocery stores. Sandy has tweaked this recipe that was originally taken from the American Cooking volume of Time Life “Foods […] ↓ Read the rest of this entry…
Since we got carrots this week in our veggie “take,” I thought I’d share a great recipe for pickling them that is really quick and easy. Here you go: carrots, peeled and cut into sticks the size of your ring finger1 1/4 cups (310 ml) water1 cup (280 ml) cider vinegar1/4 cup (50 g) sugar2 […] ↓ Read the rest of this entry…
Use the links below to sign up to be a Goat Lady CSA helper!
CSA Packing Helper