E-mail your order to: gldairy@gmail.com Just list which products you would like and give your name and your Distribution Day and Site, for example: 1 Camembert, 2 lbs. mild Italian Sausage and 1 doz. eggs. John Smith, Tuesday at Starmount Bulk Orders for Whey-Fed Pork and Pasture Raised Beef Ground Beef10 -1 lb pkgs ground beef$45.00Ground […] ↓ Read the rest of this entry…
Goat Lady Dairy – April/May Update from 7 Finger Media on Vimeo. Steve’s son, Gareth has uploaded a new video for our viewing pleasure!
If you have extra greens, they are easy to store for future use. Just blanch them first, then store in zip lock bags in the freezer. The blanching kills any bacteria on the leaves that might spoil the greens in storage. Here is a link with instructions: www.pickyourown.org/freezing_greens.htm
Garlic Scapes and White Bean Dip 1/3 cup sliced garlic scapes 1 T. freshly squeezed lemon juice 1/2 tsp. coarse sea salt freshly ground black pepper to taste 1 15 oz. can cannellini beans, rinsed and drained 1/4 cup extra virgin olive oil plus more for drizzling 1. In a food processor, process garlic scapes […] ↓ Read the rest of this entry…
If you haven’t already used your beets, here’s a wonderful recipe to try! Even my “anti-beet” fiance loved this! 4 medium beets – scrubbed, trimmed and cut in half1/3 cup chopped walnuts3 tablespoons maple syrupmixed salad greens or lettuces of your choice1/2 cup frozen orange juice concentrate1/4 cup balsamic vinegar1/2 cup extra-virgin olive oil2 ounces […] ↓ Read the rest of this entry…
I am headed out of town for 4 days, so I know I’ll never make it through all of the wonderful veggies I picked up a few days ago. When I return on Wednesday, well, it’ll be time to get more! A wonderful ‘problem’ to have by the way! This morning I’m taking time to […] ↓ Read the rest of this entry…
A friend, Terry Rader, writes beautifully and poignantly, and believes fully in eating local, organic foods. I swiped this excerpt from her blog: One thing we all have in common is WE HAVE TO EAT. The food we eat is the foundation for all natural medicine. If you are feeling out of balance, perhaps the […] ↓ Read the rest of this entry…
What are Garlic Scapes? The garlic plant has more than one usable portion. Not many people know that, in addition to the garlic bulb, the stalk of the garlic plant is edible. Known as garlic scapes the stalks also contain delicate flavor and can be used in many recipes. The garlic scape serves as the […] ↓ Read the rest of this entry…
Ok, so even kids will eat kale if you cook it right. Melissa Suggs said she tried this recipe and it was amazing. I, oddly enough, came across a similar one today and am trying it tonight. Kale is loaded with antioxidants that help fight those free radicals in your body that can cause all […] ↓ Read the rest of this entry…
When I picked up my produce at St. Francis Church yesterday, Steve handed me a new cookbook, “From Asparagus to Zucchini,” for our Goat Lady CSA library. The publication of the cookbook was a collaborative effort by a number of CSA farms and members in the Madison, Wisconsin area. I will be sharing some of […] ↓ Read the rest of this entry…
Use the links below to sign up to be a Goat Lady CSA helper!
CSA Packing Helper